Archive for May, 2008

Kill the Wabbit!

I couldn’t get this damn thing out of my head. You get to enjoy it now too.

Comments (1)

Abodes.org Capital Campaign

We’re trying to get Jerry Lewis to do a telethon for us to raise some funds. Why you ask? Well, because .org domains are probably going to cost 10% more this fall, and well, to use a French saying, we’re broke as shit.

If we can’t come up with the $9.99 we may have to sell the logo. Er. Damn.

Comments

Emperor Kennedy

According to Yahoo news, Emperor Kennedy apparently as a brain. I was quite surprised by this. Also, he has a brain tumor.

Emperor Kennedy on Yahoo Mail News

Comments (4)

Extreme Cheese

Casu Marzu cheese is one extreme culinary treat.

mmmm tasty

It’s Pecorino Sardo cheese that someone thought to add cheese fly larvae too. The larvae chew it up and crap it out and then you get to eat it. Some people don’t even pick the larvae out before they eat it. It’s so hardcore that Wikipedia even has a section about the dangers of eating this cheese.

Thanks (or not) to The Consumerist for this.

Comments (5)

Bacon

Bacon

Comments (1)

yummy pizza crust

I’m posting this here primarily because I always put the recipe card somewhere stupid and this will be my backup. Secondarily because it really is a yummy pizza crust recipe you may want to try.

Ingredients:

  • 1 cup warm water
  • 3 tbsp white sugar
  • 2 1/4 tsp active dry yeast
  • 3 tbsp olive oil
  • 1 tsp salt
  • 2 1/2 cups all purpose flour
  • season to taste (I like oregano and basil)

Stir the water, sugar and yeast until dissolved. Add olive oil and salt. Stir in flour until well blended. Knead the crap out of it to make it nicely mixed. Cut in half. Lightly flour the outside of each dough ball and let sit 10 mins. Preheat oven as hot as it will go (like 500-600 fahrenheit is great). Pat half into pan and spread out pizza style. Brush crust with melted butter mixed with salt and garlic powder. Top with all the stuffs you want on the pizza. Bake at 500 for 6 mins or so.

Your mileage may vary on baking. My new oven doesn’t get hot enough so I pre-cook the crust like 5 minutes then top and then cook for 6 more or so.

Comments (4)